Hillary Dodge is an author, librarian, food literacy consultant, and educator. Her short fiction has been published in magazines, anthologies, and podcasts including Pseudopod, Space Squid, and Hellbound books. She also writes nonfiction on a variety of topics, including technology, medical history, and food literacy.
In 2016, she and her husband quit their jobs and relocated their family of three to South America where they spent two years overlanding in Chile and Argentina while researching and writing about food, culture, and the ghosts of South America.
Connect with Hillary on Twitter (@hnraque) or Facebook (hillary.raquedodge). Her website is https://hillarydodge.com/. You can also find her on Goodreads (Hillary Dodge).